So many amazing Vegan Christmas Cakes and just a handful of days left to celebrate them!
Once again we are in the thick of the holiday baking season with so much to do and so little time!
So as an early Christmas gift I decided to make things easier for you
At least in the area of CHOOSING which cakes to make! You will still have to make the cake yourself!
Listed below are clickable links to each Vegan Christmas Cake creation with a full step by step video tutorial for how to make it!
CHOCOLATE RASPBERRY TRUFFLE CAKE
Keep it simple with just two easy recipes and some fresh raspberries for garnish!
No holiday party is complete without a Christmas Trifle! Only this one is a cake and not in a bowl!
Make a stunning impression with this easy two recipe cake with simple natural pine cone decor!
Luscious, creamy and rich Ferrero Rocher Mousse Cake is easier than you think!
For the purist why not go for a fluffy coconut layer cake with coconut buttercream icing!
CHOCOLATE BOURBON PECAN PIE CAKE
When you can’t decide between a Pecan Pie or a Chocolate Cake, YOU MAKE BOTH!
We get so caught up in chocolate that the classic Caramel Apple Cake gets forgotten!
But no one will forget you if you bring this cake to the party!
Go totally off the script this year with a unique Orange Sponge Cake with Cardamom Buttercream!
If the White Christmas Cake with the same almond pine cone decor didn’t do it for you, this double chocolate one surely will!
NO BAKE MELTAWAY CAKE ~ CLASSIC ICEBOX CAKE
Give the oven the day off with this no bake classic icebox cake! Layers of graham crackers, custard and whipped cream
This one is a winner all year long but especially during the holidays!
Who doesn’t just love cranberries for a stunning holiday decorated cake!
You’ll never go wrong with a classic cannoli rum cake for dessert!
Last but definitely not least, this one maybe should have been first!
Dear wonderful lady.
Thank you so much for being so generous and sharing all of the amazing creations with us all. Very special indeed.
I hope you had a wonderful Christmas and everybody enjoyed your scrumptious cakes.
I am sure enjoying my regular “coffee” with you 🙂
I would like to ask a question:
Can I substitute gluten-free flour for your no gluten-free cake recipes – would the cake basis work with replacing the flour for gluten-free flour?
Or would you be keen to develop a basic gluten-free cake base of vanilla and chocolate?
I would so much appreciate it as you are the master and most people don’t appreciate consuming wheat…
Hi Renata! Thank you so much! I just saw the notification from Patreon & also messaged you in there. While I am not an avid GF baker, I have had success with several of my base recipes & many others who bake GF all the time have had success with many more.
Whenever someone lets me know they had success with a recipe I have been trying to add that in the “notes for success” section on each recipe, but now that you mention this I think I need to add a Gluten Free section here on my website for easy access! That’s one more thing to add to my New Year ToDo list! LOL
But as for the cake I KNOW 100% work great
YELLOW CAKE
CHOCOLATE CAKE
Both using Bob’s Red Mill 1:1 GF flour since that is the one I can get near me, and it works great with no changes needed to the rest of the ingredients!