Another childhood favorite was the Orange Creamsicle Cake The ice cream bar that is now a cake with my fluffy, spongy, moist and delicious Orange Cake recipe! This time it’s layered with creamy vanilla custard and a light buttercream icing Another food processor cake method, which simply means throw it all in the food processor…
From Paris to Brest and then back again The famous bicycle race that sparked the creation of it’s very own pastry The Paris Brest pastry is another classic you won’t want to miss! Implementing two recipes we recently prepared in our latest Classic Cakes Veganized episode for Pâte à Choux a.k.a Eclairs| However this time…
Wacky Cake Recipes are so easy but they taste and look like you’ve been working on it for days! One bowl mixes with no mixers required~ No eggs or dairy and no egg replacers either! This is the original depression era cake with all the ingredients you already have in your pantry An abundance of…
Piña Colada Cheesecake Bars are a simple and easy way to serve cheesecake! No forks or plates required! Just grab one and go! Piña Colada Cheesecake Bars featuring Pineapple Butter Rum topping is life changing! Creamy and tangy and refreshing and so summery! But I will warn you ahead of time, be careful you…
This year I wanted a very simple yet delicious Vegan Easter Cake Since last year I went pretty extravagant with my Easter Bunny Butt Cake Introducing simple miniature chocolate peanut butter cakes with blue speckled buttercream icing! Blue spirulina is a perfect natural food coloring for the robins egg blue icing! But of course you…
Top selling cookie in my bakery~Black and White Cookies The most famous cookie that secretly wants to be a cake! Soft cake-like cookie iced with white fondant on one side and chocolate fondant on the other side! I have to be honest I never LOVED Black and White Cookies To me they were always kinda…