Red Velvet Cake Pops
Prep time
Total time
Because I am using cream cheese icing for the filling here, you will have to refrigerate these pops until serving time, they can stay at room temperature for up to 3 hours
Serves: 18
Ingredients
- 2 cups Red Velvet Cake Scraps
- 1 cup Vegan Cream Cheese Icing
Instructions
- Combine the icing and cake scraps together and press into the silicone mold or roll into balls
- Freeze for about 15 minutes to 30 minutes then unmold
- Dip the end of the cake pop stick into the chocolate and then insert into the cake pop
- Coat with a thin coating of white chocolate
- Dip again into the final coat of chocolate and then dip in sprinkles
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/red-velvet-cake-pops/