Homeade Tofu Ricotta Cannoli Filling Recipe
 
Prep time
Total time
 
Serves: 3 cups
Ingredients
  • Tofu Firm pressed lightly to release any excess water 1 package 14oz (392g)
  • Confectioners Sugar sifted 1 cup (120g)
  • Vanilla Bean Paste 2 teaspoons (10ml)
  • Orange Zest from 1 large orange *optional approx 1 Tbs
  • Cinnamon 1 teaspoon
  • Mini Vegan Chocolate Chips 1 cup (150g) **optional
Instructions
  1. Prepare the tofu ricotta by placing the drained and lightly squeezed tofu in the food processor
  2. Process smooth to resemble ricotta cheese
  3. Transfer to a large mixing bowl and add the remaining ingredients
  4. Fold together to combine evenly
Notes
Tofu ricotta can be made up to 3 days in advance, keep refrigerated at all times
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-cannoli-roll/