Cannoli Cream Filling
 
Prep time
Total time
 
Serves: 2½ cups
Ingredients
  • Tofutti Ricotta Cheese 1½ cup (375g)
  • Tofutti Cream Cheese 1 cup (226g)
  • Confectioners Sugar ½ cup + 2 Tablespoons (75g)
  • Vanilla Extract 1 teaspoon (5ml)
  • Orange Zest ½ teaspoon
  • Ground Cinnamon ½ teaspoon
Instructions
  1. Combine the vegan cream cheese, cinnamon, sifted confectioners sugar, orange zest and vanilla extract together and paddle it smooth by hand with a large spoon or spatula.
  2. Fold in the vegan ricotta cheese.
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-cannoli-roll/