Vegan Cannoli Roll
 
 
Serves: serves 12 people
Ingredients
  • All Purpose Flour 2cup + 2 Tbs (275g)
  • Baking Powder 4 teaspoons (20g)
  • Sifted Confectioners Sugar 1½ cups (180g)
  • Vegetable Oil 9 Tablespoons (126g)
  • Plant Milk 1½ cups (354ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • Salt pinch
Instructions
  1. Combine the oil with the plant milk and vanilla extract.
  2. In a large mixing bowl combine the sifted confectioners sugar with the flour and baking powder whisk smooth.
  3. Add the liquids and mix smooth
  4. Pour the batter into a greased and parchment lined 12” x 18” sheet pan and bake immediately in a preheated 375°F oven for approximately 15-18minutes or when it is springy to the touch
  5. when you gently press the center or a toothpick inserted comes out clean.
  6. Cool for about 5 minutes in the pan then loosen the edges with
  7. a small spatula and slide it out onto your work table. Sprinkle
  8. the top with a small amount of sugar (to prevent sticking to the
  9. paper) then roll it up jelly roll style while it is still warm and
  10. let it cool completely.
  11. Fill with cannoli filling recipe below when the cake has cooled
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-cannoli-roll/