Vegan Bailey's Irish Cupcakes
Prep time
Bake time
Total time
Serves: 12 cupcakes
Ingredients
- 1 Recipe Chocolate Cake
- 1 Recipe Buttercream
- Bailey's Vegan Irish Cream ½ cup (120ml)
Instructions
- Prepare the chocolate cake recipe according to the instructions on that recipe post and bake the batter into cupcake liners in a preheated 350°F oven for approximately 20 minutes or until springy to the touch when you gently press the centers
- Meanwhile prepare the Buttercream recipe and add the cooled cocoa paste and the Vegan Bailey's Irish Cream liquor mix well
- Make the Beer Mugs as shown in the video *optional or decorate as you like!
Recipe by Gretchen's Vegan Bakery at https://www.gretchensveganbakery.com/vegan-irish-cream-cupcakes/