These eye catching Christmas Ornament Cakes will be the centerpiece of your holiday table this year
And most people will never guess that they are actually all edible!
Moist Red Velvet Cake encased in a thin white chocolate shell
Decorated in sparkling silver and gold!
Pick your favorite cake recipe and filling, but I think red velvet cake is the most appropriate for the holiday season!
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For showstopping cakes with minimal tools you came to the right place!
With nothing more than vegan white chocolate, a couple of standard cookie cutters, some luster dust and a paint brush.
Sure you will need the silicone mold to bake the cakes into spheres, but otherwise, nothing but your hands and a bit of patience and oh yeah and a parchment paper cone!
Notes for Success:
In the video tutorial I am using an outdated version of Cream Cheese icing
Be sure to click through to see the new improved recipe for No Refrigerator! No Cream Cheese Cream Cheese icing!
CLICK HERE FOR THE 2-2-2 CREAM CHEESE ICING!
CLICK HERE FOR THE YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE CAKES!
Christmas Ornament Cakes
Ingredients
Instructions
- Prepare all of the recipes as per the instructions on each recipe post
- Then proceed to follow along in the YouTube video tutorial for how to make these cakes!
These are absolutely gorgeous!
thank you!!
Hi Gretchen! I’m so excited to be trying out this recipe this weekend! I do have a question – is there a functional purpose for the cream cheese and buttercream (for example, does it help with keeping the cake halves together)? I was thinking about omitting the cream and just “gluing” the spheres together by melting the ends of the chocolate spheres halves. But I want to make sure it’s ok to omit the cream filling. Thanks in advance.