According to YouTube my top 3 Best Vegan Cakes are as follows:
Brooklyn Blackout Cake ~ Salted Caramel ~ Snickers Cake
It’s funny that they are all similar in that they are all chocolate cake
Two of them have caramel and the #1 by far is the Brooklyn Blackout which is literally a triple chocolate cake
Now don’t get me wrong, I do not disagree with this consensus, since chocolate cake is my way of life!
And if you haven’t yet tried my recipe for the Best Vegan Chocolate Cake as the base for your layer cakes
Well today is a great day to try!
After all, you are going to need the best recipe for chocolate cake to complete any of these
On the top 3 Best Vegan Cakes that made today’s list!
The Best Vegan Chocolate Cake Recipe
BROOKLYN BLACKOUT
Brooklyn Blackout Cake
SALTED CARAMEL CAKE
SNICKERS CAKE
Snickers Cake
Hi there,
Do you have favorite brands of granulated/powdered/confectioner’s sugar? In your recipes I notice that a lot of them just say granulated sugar. So just trying to get some clarification. I’ve been vegan for 10 yrs but want to be a better baker, so I want to get it right and make sure I am choosing vegan products. Sugar is a hard one for me. And I know that with baking, you have to typically be more precise. Thanks in advance, and sorry for such a basic question. 🙂
Hi Kim! Good question! I don’t usually get into naming brands (anymore) because I have a worldwide audience and so many of the brands here in the US are different than in other countries. The only time I name a specific brand is in my BAKED Cheesecake recipe for vegan cream cheese since I have had terrible results with any other brand except for Tofutti.
I caused alot of confusion a few years back when I started naming the egg replacer i used in my recipes and so many questions were flooding in as to how they could substitute since they couldn’t get “X brand” in their country.
Now I will simply say “Egg replacer, and I am using X____X brand”
Most commonly now I use Bob’s Red Mill since this is a very reliable company, but I don’t use it that often.
I have been mostly resorting back to the natural egg replacers (like aquafaba, flax meal or cornstarch)
Anyway, as for something like sugar~ here in the US~ granulated sugar is processed through bone char rendering it NOT vegan, so I use ZULKA brand for all my recipes.
I too am sorry for such a long winded answer for your “basic question” LOL