Piña Colada Cheesecake Bars are a simple and easy way to serve cheesecake! No forks or plates required! Just grab one and go! Piña Colada Cheesecake Bars featuring Pineapple Butter Rum topping is life changing! Creamy and tangy and ...
This year I wanted a very simple yet delicious Vegan Easter Cake Since last year I went pretty extravagant with my Easter Bunny Butt Cake Introducing simple miniature chocolate peanut butter cakes
Top selling cookie in my bakery~Black and White Cookies The most famous cookie that secretly wants to be a cake! Soft cake-like cookie iced with white fondant on one side and chocolate fondant on
Vegan Cassata Cake is so uniquely different Making it's grand appearance every Easter, this Italian sweet cheese cake is not to be confused with an actual cheesecake! If you are Italian then you
Spring has sprung and it's time for all the pretty vegan Easter Desserts! Ranging from super easy to more advanced cake decorating techniques, there's something for everyone! From easy breakfast
Welcome to the Best Vegan Cheesecake Recipe Ever! No seriously! I repeat it really is the best vegan cheesecake recipe ever! My famous vegan cheesecake recipe is luscious, creamy and
French Apple Tarts are the simplest of all the desserts to make With puff pastry, vanilla custard and some apples you can make this bakery style pastry in under an hour! The raisins are optional
Have I been converted to a No Bake Cheesecake lover? I've always been a staunch no bake cheesecake h@ter but ever since the creation of this Lemon Cheesecake recipe I've been converted! Perhaps
Saint Patrick's Day brings on all the green food! Vegan Lemon Lime Cake is a perfect way to celebrate the green! Layers of dense lemon pound cake and fluffy key lime cake With key
Maple Bacon Donuts with crispy facon This was one of my first vegan recipes way back in 2016 when I went public with my transition to full vegan All I remember was I got so much hate for using fake
Introducing a two for one Vegan Mango Mousse Cake extravaganza! Once you get the hang of making mousse desserts it's really a no brainer! Mousses should always consist of three